For Valentine's Breakfast this year, I made this recipe for Bird's Nest Pudding. Apparently it was popular during the 1850's and was brought over from Sweden (so infers the Kirsten American Girl book).
Most of my kids liked it. I liked that it was not really sweet, I used tart apples. Although, I do suggest buying an apple corer to speed up the process.
This would be great fun to make during a Bird Study or in celebration of the Great Backyard Bird Count next year!!